First, she made rice krispy treats, and put them in a very shallow baking pan, so they would be thin. Then, she made some fondant: some was used to make "cream cheese" and some to make a bowl to hold the wasabi and soy sauce. Then we made some buttercream icing. Colored it a dark green - almost black for the sea weed. We used red licorice and green licorice, and also orange gel candy - all for the filing of the sushi.
Here Rachel is kneading the fondant
Dessert Sushi! They are about 6x normal size!
The bowl on the left has "wasabi" in it, and the bowl on the right will have chocolate syrup to represent soy sauce.
FABULOUS job Rachel!!!
4 comments:
THAT is adorable!!!
What a clever presentation! You will do so well in the class. It looks amazing!!!
I hate sushi so this is a great compromise for me! I'll take a roll! :-)
awesome!!
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